Ramadan 2019: Charcuterie Iftaar Party
So here is a peek into one of my iftaar’s during the month
of Ramadan. I have always wanted to build a Charcuterie board. What better time
than Ramadan?
So let’s start from the beginning. Charcuterie (pronounced
"shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. But, many people use the term
charcuterie to refer to an assortment of meats that are paired with different
accompaniments, such as toast, fruit, cheese, and sauces are of which in some
form or fashion form a part of a traditional iftar menu.
Presentation is everything when serving a charcuterie. Generally
wood serving boards are the most common choice
because it gives the charcuterie board a beautiful rustic look. However slate
servingware is an excellent option.
So here’s how I assembled mine.
I used two faux slate platters and
two wall tiles. I just couldn’t find a board that would work well with a sit
down dastarkhwaan. Plus I need it to be long so that all guests sitting on both
sides of the dastarkhwaan would have access to the board.
To create the rustic look I first spread out a white table
cloth (shhh… its actually an old bedsheet). On it I spread out a burlap. Fairy
lights were placed between both layers.
I placed the tiles in the centre and the slate platters on
either side. Then to add to the rusticity I tucked spinach, chauli, salad leaves
etc. under the platter and tiles. I didn’t want to use flowers or foliage as
those could possibly have pesticides. So I ended up using edible leafy
vegetables as fillers.
The meu comprised of the following:
- Mini
samosas
- Mini
dabeli
- Mini
chapli kebabs
- Mini
dahi wade
- Mini
chicken sandwiches
- Mini
Russian cutlets
- Mini
banofie pies
- Mini
shahi tukda rolls
- Stuffed
mushrooms
- Mini
pizzas
- Mini
potato bhajias
- Naan
sandwich
- Fruits
- Grape
Tasbees (prayer beads) MY FAVOURITE
Dinner was Raan Rice and Nihari. The Nihari was very kindly
brought by one of our guests and was the star dish of the evening.
What iftar is complete without prayer and return gifts. We all
bent our heads in Shukhar and Taqwa, grateful to be able to enjoy great company
and the blessings of nutritious food.
My guests were thanked for coming and helping us make
beautiful memories with these handmade juzdaan made with velvet and pompoms.
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