I am a lover of all things Iftaar. I love the sunset, love community eating, love that the entire family is together, love the praying and supplications, love the preparations and definitely love the food.
So here is another recipe I tried for my family. And it was a hit.
1/4 kg boneless chicken (you can increase the quantity depending on the number of ppl)
2 scallions (green/spring onions)
5 green chilies
handful of coriander leaves
1 tblspn ginger garlic paste
1 sachet maggi masala- ae- magic seasoning
Salt to taste
Switz Samosa Leaves
For the sticking paste
wheat flour and some water to make a paste
I begin with grinding all the ingredients (except the samosa patti) in a mixer. The mixture looks like this.
Brush some wheat flour paste with your fingers on all four sides. Cover with another square leaf and press all four sides such that the packet is sealed and looks like this.
Unfortunately I did not get a picture of the packets after frying. I got busy with serving and then devouring them (yummy). But I promise they turn out nice and crispy. Like a samosa. Let me know how yours turn out.